Sample Menu

Main course

(The price quoted includes the dessert)

Slow roasted belly pork, served with apple sauce, seasonal vegetables and roasted potatoes (based on two people sharing) £55.00

Slow roasted boned and rolled breast of lamb, served with rosemary and redcurrant jus, seasonal vegetables and roasted potatoes
(based on two people sharing) £55.00

Pan fried Cod with a homemade caper, creme fraiche and lemon sauce, oven roasted sliced potatoes and greens
£26.00

Duck breasts with a port and redcurrant sauce, served with seasonal vegetables and roasted potatoes
 £26.00

Baked Scottish salmon with a parmesan mushroom and cream crust with Mediterranean vegetables or salad £26.00

Three bean chilli, served with rice and an avocado salsa £23.00

Dessert

We serve a variety of homemade desserts, for example: Canterbury tart, blackberry and apple pie, chocolate mousse and pannacotta. All our desserts are served with either homemade custard or ice cream.

When ordering a meal we will let you know what dessert is being served that evening.